Astego. (24 Photos)


Sections of this page. Between the 10th and 15th centuries sheep raising was the predominant agricultural activity in the Asiago plateau — which was known for its pastures — the purpose of which was the production of savory cheeses originally called "Pegorin" , and wool production, destined for the textile works of the near valley Valdagno, Schio, Piovene Rocchette. Ver as oportunidades. Categories : Cheeses of Veneto Italian cheeses Cow's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union. Veneto , Trentino. Forgot account? Disponibilizamos para você associado a cursos e treinamentos totalmente gratuitos.


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Categories : Cheeses of Veneto Italian cheeses Cow's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union. Sheep started being replaced by cattle around a. Consulte o POP. Retrieved

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This type is produced by using fresh whole milk. Security Check. PDO During this period, traditional cheese-making techniques, still preserved in the farms of the Plateau, were improved.

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Leia mais Categories : Cheeses of Veneto Italian cheeses Cow's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union. Then the rounds are wrapped laterally with plastic bands which put the brand Asiago around the entire form and are placed in a room called "Frescura" for two to three days to dry. The production area is strictly defined: It starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino's highlands. Later, this mixture is poured into molds with perforated walls; afterwards there is a first dry salting and then the mold is squeezed with a press, usually hydraulic, for about four hours. Read Press Release. Afterward, the production was also adopted in the neighboring lowland zone and in the farms of Trentino.

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Todos com Certificado. Italian cow's milk cheese. Property Search. Disponibilizamos para você associado a cursos e treinamentos totalmente gratuitos.

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The officially designated area where the milk is collected and Asiago DOP cheese is produced extends to four provinces in the north-east of Italy: the entire area of Vicenza and Trento and part of the provinces of Padua and Treviso. Auricchio Parmalat Sterilgarda. Read Press Release.

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Esta entrada fue postedel:06.10.2020 at 08:15.

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