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Categories : Cheeses of Veneto Italian cheeses Cow's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union. Sheep started being replaced by cattle around a. Consulte o POP. Retrieved
This type is produced by using fresh whole milk. Security Check. PDO During this period, traditional cheese-making techniques, still preserved in the farms of the Plateau, were improved.
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Leia mais Categories : Cheeses of Veneto Italian cheeses Cow's-milk cheeses Italian products with protected designation of origin Cheeses with designation of origin protected in the European Union. Then the rounds are wrapped laterally with plastic bands which put the brand Asiago around the entire form and are placed in a room called "Frescura" for two to three days to dry. The production area is strictly defined: It starts from the meadows of the Po Valley and finishes in the Alpine pastures between the Asiago Plateau and the Trentino's highlands. Later, this mixture is poured into molds with perforated walls; afterwards there is a first dry salting and then the mold is squeezed with a press, usually hydraulic, for about four hours. Read Press Release. Afterward, the production was also adopted in the neighboring lowland zone and in the farms of Trentino.
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The officially designated area where the milk is collected and Asiago DOP cheese is produced extends to four provinces in the north-east of Italy: the entire area of Vicenza and Trento and part of the provinces of Padua and Treviso. Auricchio Parmalat Sterilgarda. Read Press Release.